Allergy-Friendly Hot Chocolate - Nut Free & Dairy Free

Ingredients

• 3 tablespoons Cocoa Powder (ensure it's from a facility that doesn't process nuts if needed)
• 2 tablespoons Sugar (or maple syrup, agave, or other sweetener to taste)
• 10oz Dairy-Free Milk (soy or oat milk work well)
• Optional: Dairy-Free Whipped Cream (for topping)
• Optional: Dairy-Free Caramel Syrup (for drizzling)

Instructions

• In a small saucepan, whisk together the cocoa powder and sugar. (use a sieve if handy)
• Gradually whisk in the dairy-free milk until the mixture is smooth and there are no lumps.
• Heat the mixture over medium heat, stirring constantly, until it is hot and steamy but not boiling.
• Taste and adjust the sweetness as needed, adding more sugar or sweetener if desired.
• Pour the hot chocolate into a mug.
• Top with dairy-free whipped cream and drizzle with dairy-free caramel syrup, if desired.
• Serve immediately and enjoy!

Tips and Variations

• For a richer flavor, use full-fat coconut milk.
• Add a pinch of salt to enhance the chocolate flavor.
• Stir in a drop of vanilla extract for added warmth.
• Use different types of dairy-free milk to find your favorite flavor combination.
• For a peppermint twist, add a drop of peppermint extract or a crushed candy cane.

Enjoy!

This hot chocolate is so creamy and delicious, you won't believe it's dairy-free!